Industrial cork stoppers made with granulated corks of an optimal size and density using food grade adhesive substance.

Characteristics:

• Lifetime is between 6 months and 1.5 years in the bottle.
• Usually used for light wines with a quick turnover.
• One advantage compared to natural corks: no lenticells (pores).
• Usually extremeties are planed to ease the bottling process.
• Lowest-priced stopper available.

Quality Grades:

Agglomerated cork stoppers are available in a single category; however, the quality will depend on the fabrication process, the force and method of compression, the size of the granulates and the type of food grade adhesive substance used (the less adhesive used, the better the elasticity).

Available Dimensions in Millimeters:

• 35x23
• 38x23
• 38x23.5
• 38x24
• 44x23
• custom dimensions available

Micro-Agglomerated "Francork"

The "Francork" is also an industrial cork stopper made with micro-granulated corks using food grade adhesive substance.

Characteristics:

• Lifetime is between 1 and 2 years in the bottle.
• Improved elasticity compared to simple agglomerated.
• One advantage compared to natural corks: no lenticells (pores).
• Improved visual aspect.
• Priced between Twin-Top and colmated stoppers.

Available Dimensions in Millimeters:

• 40x23.5
• 44x23.5
• custom dimensions available

More information will be available on this page in the near future. Please contact us directly with inquiries in the meantime.

Thank you!